Pecan Cranberry Relish

Yield: 14 Servings Prep Time: 20 mins + chilling

A classic holiday side dish gets extra flavor with pecans! Combine pecan pieces with cranberries, an apple and an orange with a little maple syrup for sweetness and you’ll have a must-have relish in just 20 minutes.

By The American Pecan Promotion Board

Ingredients

1 12-ounce bag fresh cranberries (or frozen)
1 large apple, core removed and cut into chunks
1 large navel orange, cut into chunks
1 cup pecan pieces + more for topping
1/4 cup maple syrup (or to taste)

Preparation

Place cranberries in the bowl of a food processor. Pulse until cranberries are evenly chopped, but not liquid. Transfer to a large bowl.
Add apple and orange to food processor. Pulse until fruit is uniformly chopped into small pieces, but not liquid. Transfer to cranberry bowl.
Add pecan pieces and maple syrup. Stir to combine. Chill for about 30 minutes. Top with additional pecan pieces and enjoy.

Nutrition Facts

Calories	110	Carbs	12g
Fat	7g	Fiber	3g
Saturated Fat	.5g	Protein	1g
Sodium	0mg

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!

Pecan Cranberry Relish

Ingredients

Preparation

Nutrition Facts

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