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Pecan & Brie Bread Wreath

Yield: 8 Servings Prep Time: 30 min Cook Time: 20 min

By Wendy Lau of Thekwendyhome

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Pecan & Brie Bread Wreath

Ingredients

  • 1 cup pecan pieces
  • ½ tsp Brown sugar
  • 1/8 tsp Nutmeg
  • 1/8 tsp Cinnamon
  • 2 tbsp Maple Syrup
  • A round of brie
  • One pack of frozen dinner rolls
  • 1 tbsp olive oil
  • 1 egg
  • ⅔ cup of cranberry sauce
  • Rosemary (for garnishing)
  • Pomegranate seeds (for garnishing)

Preparation

  1. Combine the pecan pieces, brown sugar, nutmeg, cinnamon, and maple syrup in a bowl. Mix well. 
  2. In a parchment lined large round pan, place your brie in the middle
  3. Surround the brie with thawed dinner rolls
  4. Cover brie with cranberry sauce
  5. Generously layer the pecan mixture
  6. Brush egg wash on the dinner rolls
  7. Bake at 375F for 15- 20 minutes or until dinner rolls rise
  8. Sprinkle dinner rolls with kosher salt
  9. Garnish with a rosemary fashioned into a bow, pecans, and pomegranate seeds. Enjoy!

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