Mix the butter, brown sugar, white sugar, salt, honey and vanilla extract together until combined in a mixer with paddle attachment for 1 to 2 minutes.
Add eggs to mixture and mix additional 30 seconds; scrape down sides of bowl. Mix 10 seconds.
Add dry ingredients, apricots, and pecans to mixture; mix for 1 minute until combined.
Store dough overnight in refrigerator in an airtight container.
Scoop desired size and bake 350 degrees Fahrenheit for 10 to 12 minutes or until golden brown.
Pull from oven and let cool 10 minutes.
Nutrition Facts
Calories
150
Carbs
18 g
Fat
8 g
Fiber
1 g
Saturated Fat
3 g
Protein
2 g
Sodium
55 mg
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!
