Mix the butter, brown sugar, white sugar, salt, honey and vanilla extract together until combined in a mixer with paddle attachment for 1 to 2 minutes.
Add eggs to mixture and mix additional 30 seconds; scrape down sides of bowl. Mix 10 seconds.
Add dry ingredients, apricots, and pecans to mixture; mix for 1 minute until combined.
Store dough overnight in refrigerator in an airtight container.
Scoop desired size and bake 350 degrees Fahrenheit for 10 to 12 minutes or until golden brown.
