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Green Beans with Pecans

Yield: 4 Servings Prep Time: 15 mins

Pecans add a naturally sweet crunch to this simple green beans dish. It’s an easy nutritious side dish to serve for a weeknight meal or holiday.

By American Pecan Promotion Board

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Green Beans with Pecans

Ingredients

1 tablespoon olive oil or pecan oil
1/2 red onion, minced
1 pound fresh green beans, ends trimmed and cut in half
1/4 cup water
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup fresh pecan pieces

Preparation

Heat oil in a skillet over medium heat. Add onions and sauté for about 2-3 minutes or until onions are soft. Add green beans and stir to coat in oil and onions. Add water to the pan and season beans with salt and pepper.
Cover and allow beans to cook until they are tender, but still have a nice crunch - about 5 minutes.
Transfer to a serving dish and top with pecan pieces. Serve hot.

Nutrition Facts

Calories	170	Carbs	11g
Fat	13g	Fiber	5g
Saturated Fat	1.5g	Protein	4g
Sodium	370mg

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!