Substitute ground pecans for a nutritious alternative to traditional breadcrumbs. Use them to coat artichokes (or fish, meat, vegetables and more) for a delicious, wholesome crunch!
By Lexi Davidson, Lexi's Clean Kitchen on behalf of the American Pecan Promotion Board
Calories | 330 | Carbs | 10g |
Fat | 33g | Fiber | 6g |
Saturated Fat | 3g | Protein | 5g |
Sodium | 280mg |
Did you know?
With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!