Eat Pecans
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Apple Pecan Nachos

Yield: 6 Servings Prep Time: 15 mins

Blogger Shakira Patterson serves up a vegetarian treat just in time for the holiday season: Apple Pecan Nachos with a sweet caramel drizzle.

By Shakira Patterson

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Apple Pecan Nachos

Ingredients

  • 3/4 cup pecan pieces
  • 6 Granny Smith Apples
  • 1/4 cup caramel sauce or dip
  • 1/4 cup chocolate chips

Preparation

  1. Wash, core and slice your apples thinly to resemble chips. Spread on a platter.
  2. Use a spoon to drizzle warmed caramel sauce over apple “chips.”
  3. Generously spread pecan pieces over apple chips and caramel sauce.
  4. Top nachos with a sprinkle of chocolate chips.
  5. Enjoy!

Nutrition Facts

Calories 260 Carbs 37g
Fat 12g Fiber 6g
Saturated Fat 2g Protein 2g
Sodium 50mg
Blue pecan

Did you know?

With only 4g of carbs per serving, pecans fit into plant-based diets, a keto diet, a Mediterranean diet, and more!