Apple Pecan Nachos

By: Shakira Patterson

Serving Size: 6

Cook Time: 15 mins

Blogger Shakira Patterson serves up a vegetarian treat just in time for the holiday season: Apple Pecan Nachos with a sweet caramel drizzle.

Ingredients:

3/4 cup pecan pieces

6 Granny Smith Apples

1/4 cup caramel sauce or dip

1/4 cup chocolate chips

Process:

    1. Wash, core and slice your apples thinly to resemble chips. Spread on a platter.
    2. Use a spoon to drizzle warmed caramel sauce over apple “chips.”
    3. Generously spread pecan pieces over apple chips and caramel sauce.
    4. Top nachos with a sprinkle of chocolate chips.
    5. Enjoy!

 

Nutritional Facts:

Calories

260

Fat

12g

Saturated Fat

2g

Sodium

50mg

Carbs

37g

Fiber

6g

Protein

2g

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