Pecan & Brie Bread Wreath
By: Wendy Lau of Thekwendyhome
Serving Size: 8
Cook Time: prep time: 30 min cook time: 20 min
Ingredients:
- 1 cup pecan pieces
- ½ tsp Brown sugar
- 1/8 tsp Nutmeg
- 1/8 tsp Cinnamon
- 2 tbsp Maple Syrup
- A round of brie
- One pack of frozen dinner rolls
- 1 tbsp olive oil
- 1 egg
- ⅔ cup of cranberry sauce
- Rosemary (for garnishing)
- Pomegranate seeds (for garnishing)
Process:
- Combine the pecan pieces, brown sugar, nutmeg, cinnamon, and maple syrup in a bowl. Mix well.
- In a parchment lined large round pan, place your brie in the middle
- Surround the brie with thawed dinner rolls
- Cover brie with cranberry sauce
- Generously layer the pecan mixture
- Brush egg wash on the dinner rolls
- Bake at 375F for 15- 20 minutes or until dinner rolls rise
- Sprinkle dinner rolls with kosher salt
- Garnish with a rosemary fashioned into a bow, pecans, and pomegranate seeds. Enjoy!