Pecan Vodka Mississippi Mule

Process:

Make the Ginger Infused Simple Syrup:

1. Bring the sugar and water to a boil over medium high heat.
2. Add the ginger and bring the mixture back up to a simmer.
3. Continue simmering over low heat for 30 minutes.
4. Pour through a fine-mesh strainer into bowl, discarding ginger. Cool.
5. The syrup will keep well in an airtight container in the refrigerator for up to two weeks.

Make the Pecan Vodka Mississippi Mule:

1. Fill 2 copper mugs with ice.
2. Pour 1/2 ounce Pecan vodka over ice in each cup.
3. Add 1/4 cup Ginger Infused Simple Syrup in each cup
4. Add 1/2 cup of club soda or sparkling water in each cup.
5. Juice half a lime in each cup.
6. Garnish with fresh lime wedge.
7. Stir and enjoy.