Pecan Cranberry Relish
By: The American Pecan Promotion Board
Serving Size: 14
Cook Time: 20 mins + chilling
A classic holiday side dish gets extra flavor with pecans! Combine pecan pieces with cranberries, an apple and an orange with a little maple syrup for sweetness and you’ll have a must-have relish in just 20 minutes.
1 12-ounce bag fresh cranberries (or frozen)
1 large apple, core removed and cut into chunks
1 large navel orange, cut into chunks
1 cup pecan pieces + more for topping
1/4 cup maple syrup (or to taste)
- Place cranberries in the bowl of a food processor. Pulse until cranberries are evenly chopped, but not liquid. Transfer to a large bowl.
- Add apple and orange to food processor. Pulse until fruit is uniformly chopped into small pieces, but not liquid. Transfer to cranberry bowl.
- Add pecan pieces and maple syrup. Stir to combine. Chill for about 30 minutes. Top with additional pecan pieces and enjoy.